Olive Oil, Balsamic Vinegar, and Entrepreneurship with Hans Berhuijsen

https://is1-ssl.mzstatic.com/image/thumb/Podcasts116/v4/4a/7a/58/4a7a588b-688a-bfac-437e-5e9fb4700f40/mza_14821168547678859790.jpg/600x600bb.jpg

We Are What We Ate: A History of Food and Society

WAWWA Productions

14 episodes

3 days ago

Embark on a flavorful journey with 'We Are What We Ate.' This podcast serves a delicious blend of food history and cultural insights. From ancient spice routes to modern culinary trends, we dish up stories that unite us all. Join us for an intriguing tour through the annals of eating. Our past is tied to our food – we are what we ate. Subscribe and savor the history! #FoodHistory #FoodCulture #FoodIndustry #Cooking #FoodScience #Gastronomy #Anthropology

Food

Arts

RSS

All content for We Are What We Ate: A History of Food and Society is the property of WAWWA Productions and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Food

Arts

https://d3t3ozftmdmh3i.cloudfront.net/staging/podcast_uploaded_nologo/38053592/38053592-1686148560761-3fe7b629b3cf2.jpg

Olive Oil, Balsamic Vinegar, and Entrepreneurship with Hans Berhuijsen

We Are What We Ate: A History of Food and Society

24 minutes 5 seconds

1 year ago

Olive Oil, Balsamic Vinegar, and Entrepreneurship with Hans Berhuijsen

In this episode, I talk to Hans Berhuijsen, who is the owner of Oil & Vinegar's Utrecht store location in the Netherlands, about olive oil, vinegar, and his experience as an entrepreneur in Europe. This is our full, unabridged interview and I hope you enjoy the listen!