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We Are What We Ate: A History of Food and Society
WAWWA Productions
14 episodes
5 days ago
Embark on a flavorful journey with 'We Are What We Ate.' This podcast serves a delicious blend of food history and cultural insights. From ancient spice routes to modern culinary trends, we dish up stories that unite us all. Join us for an intriguing tour through the annals of eating. Our past is tied to our food – we are what we ate. Subscribe and savor the history! #FoodHistory #FoodCulture #FoodIndustry #Cooking #FoodScience #Gastronomy #Anthropology
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All content for We Are What We Ate: A History of Food and Society is the property of WAWWA Productions and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Embark on a flavorful journey with 'We Are What We Ate.' This podcast serves a delicious blend of food history and cultural insights. From ancient spice routes to modern culinary trends, we dish up stories that unite us all. Join us for an intriguing tour through the annals of eating. Our past is tied to our food – we are what we ate. Subscribe and savor the history! #FoodHistory #FoodCulture #FoodIndustry #Cooking #FoodScience #Gastronomy #Anthropology
Show more...
Food
Arts
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Liquid Gold: The Eternal Mystery of Olive Oil with Alex Boutsikakis and Aikaterini Psimogiannou
We Are What We Ate: A History of Food and Society
20 minutes 16 seconds
2 years ago
Liquid Gold: The Eternal Mystery of Olive Oil with Alex Boutsikakis and Aikaterini Psimogiannou

Join us on a captivating journey through time and deceit as we delve into the enigmatic world of olive oil. In this episode, we unravel the secrets surrounding its ancient origins and expose the shocking truth about its modern-day production and rampant fraud. Brace yourself for a thought-provoking exploration that will forever change the way you perceive this liquid gold.


A huge thanks to our guests Alex Boutsikakis and Katerina Psimogiannou for helping with this episode!


Check out Alex's olive oil and other 100% Greek products on his online store at www.villagebatch.com

We Are What We Ate: A History of Food and Society
Embark on a flavorful journey with 'We Are What We Ate.' This podcast serves a delicious blend of food history and cultural insights. From ancient spice routes to modern culinary trends, we dish up stories that unite us all. Join us for an intriguing tour through the annals of eating. Our past is tied to our food – we are what we ate. Subscribe and savor the history! #FoodHistory #FoodCulture #FoodIndustry #Cooking #FoodScience #Gastronomy #Anthropology