Lara Richardson is a rancher in Salida, Colo., and author of The Table, a memoir that dives into her and her family’s life on the ranch, growing hay and raising cattle, and connecting deeply as a multigenerational, extended family. She talks with Adam Williams about The Table. They also talk about the daily risks and rewards of working on the ranch, and how constant learning and innovations are critical for ranchers to thrive. And about the dramatically increasing value of agricultural land – monetarily and otherwise – and the increasing pressures of land development. Among other things, including some eye-opening stories from Lara’s memoir.