This episode focuses on an innovative approach to water conservation in the dairy industry. The show examined the potential of reusing Condensate of Whey (COW) water, a byproduct of dairy processing, and highlighted some of its economic and environmental benefits.

Hosted by Dani Waddell, the informative episode also featured insights from expert Tim Daniels. Waddell further covered the practical aspects of recycling COW water for various uses such as systems management and plant maintenance. She also discussed regulatory standards, treatment methods, and the importance of water quality management in these applications. COW water has quite a lot of benefits when reused and has promising goals for the dairy industry.