In this episode, we sit down with Chef Joe Morey, better known as The Tatted Chef, to hear his inspiring story — from humble beginnings to running The Tavern at Windward Lake at Blue Heron Golf Course. Chef Joe shares how he carved out his place in the culinary world, his passion for Asian cuisine and fusion cooking, and the lessons learned along the way. His journey is raw, motivating, and a true testament to following your passion in food and in life. If you love food, creativity, and sto...
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In this episode, we sit down with Chef Joe Morey, better known as The Tatted Chef, to hear his inspiring story — from humble beginnings to running The Tavern at Windward Lake at Blue Heron Golf Course. Chef Joe shares how he carved out his place in the culinary world, his passion for Asian cuisine and fusion cooking, and the lessons learned along the way. His journey is raw, motivating, and a true testament to following your passion in food and in life. If you love food, creativity, and sto...
Taylor Hour with a Swiftie CEO | Scents by Design vs. Swiftie Trivia!
Water From The ROC
25 minutes
4 months ago
Taylor Hour with a Swiftie CEO | Scents by Design vs. Swiftie Trivia!
In this Swiftie takeover, we’re joined by Christina Julian, the fabulous founder of Scents by Design Candle Bar… and an unapologetic Taylor Swift superfan. We skipped the business talk this time and went full Eras Mode with back-to-back Taylor Swift trivia. No notes. Just vibes, wine, and wild guesses. Think you can out-Swift a CEO? Play along and see if you can beat Christina’s score. 🧠🎶 Whether you’re in your Reputation era or still crying in your Folklore feels—this one’s for the real Sw...
Water From The ROC
In this episode, we sit down with Chef Joe Morey, better known as The Tatted Chef, to hear his inspiring story — from humble beginnings to running The Tavern at Windward Lake at Blue Heron Golf Course. Chef Joe shares how he carved out his place in the culinary world, his passion for Asian cuisine and fusion cooking, and the lessons learned along the way. His journey is raw, motivating, and a true testament to following your passion in food and in life. If you love food, creativity, and sto...
