In this episode, we sit down with Chef Joe Morey, better known as The Tatted Chef, to hear his inspiring story — from humble beginnings to running The Tavern at Windward Lake at Blue Heron Golf Course. Chef Joe shares how he carved out his place in the culinary world, his passion for Asian cuisine and fusion cooking, and the lessons learned along the way. His journey is raw, motivating, and a true testament to following your passion in food and in life. If you love food, creativity, and sto...
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In this episode, we sit down with Chef Joe Morey, better known as The Tatted Chef, to hear his inspiring story — from humble beginnings to running The Tavern at Windward Lake at Blue Heron Golf Course. Chef Joe shares how he carved out his place in the culinary world, his passion for Asian cuisine and fusion cooking, and the lessons learned along the way. His journey is raw, motivating, and a true testament to following your passion in food and in life. If you love food, creativity, and sto...
From Water to Wine: Shomari Smoak’s Journey from Medicine to Mastering the Vine
Water From The ROC
1 hour 19 minutes
6 months ago
From Water to Wine: Shomari Smoak’s Journey from Medicine to Mastering the Vine
Welcome to Season 3 of Water from the Roc! We’re opening the season with an inspiring and deeply personal conversation with Shomari Smoak, known on Instagram as @winewithsmoak — a rising star in the world of wine and a Certified Wine Specialist in the making. In this episode, Shomari shares his remarkable journey: from his early aspirations of becoming a physician to pivoting towards his true passion — wine. What began as a detour became a calling, and Shomari is now on the path to becoming ...
Water From The ROC
In this episode, we sit down with Chef Joe Morey, better known as The Tatted Chef, to hear his inspiring story — from humble beginnings to running The Tavern at Windward Lake at Blue Heron Golf Course. Chef Joe shares how he carved out his place in the culinary world, his passion for Asian cuisine and fusion cooking, and the lessons learned along the way. His journey is raw, motivating, and a true testament to following your passion in food and in life. If you love food, creativity, and sto...
