In this episode, we sit down with Chef Joe Morey, better known as The Tatted Chef, to hear his inspiring story — from humble beginnings to running The Tavern at Windward Lake at Blue Heron Golf Course. Chef Joe shares how he carved out his place in the culinary world, his passion for Asian cuisine and fusion cooking, and the lessons learned along the way. His journey is raw, motivating, and a true testament to following your passion in food and in life. If you love food, creativity, and sto...
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In this episode, we sit down with Chef Joe Morey, better known as The Tatted Chef, to hear his inspiring story — from humble beginnings to running The Tavern at Windward Lake at Blue Heron Golf Course. Chef Joe shares how he carved out his place in the culinary world, his passion for Asian cuisine and fusion cooking, and the lessons learned along the way. His journey is raw, motivating, and a true testament to following your passion in food and in life. If you love food, creativity, and sto...
From Grief to Greatness: Chef Marko’s Culinary Rise & the Vision Behind Shell Restaurant (Part 2)
Water From The ROC
37 minutes
4 months ago
From Grief to Greatness: Chef Marko’s Culinary Rise & the Vision Behind Shell Restaurant (Part 2)
In Part 2 of our powerful conversation with Chef Marko, we dive deep into his culinary journey—how he found purpose in the kitchen, the inspirations that shaped him, and the brotherhood he’s built with Chef Cruz. Marko opens up about what it really takes to rise in the food world, and why Shell Restaurant isn’t just another spot—it’s the dream they’ve been building from the ground up. Tune in as we talk legacy, leadership, and the fire behind the food. 🍽️🔥 See US ON YouTube: @WaterFromTheRo...
Water From The ROC
In this episode, we sit down with Chef Joe Morey, better known as The Tatted Chef, to hear his inspiring story — from humble beginnings to running The Tavern at Windward Lake at Blue Heron Golf Course. Chef Joe shares how he carved out his place in the culinary world, his passion for Asian cuisine and fusion cooking, and the lessons learned along the way. His journey is raw, motivating, and a true testament to following your passion in food and in life. If you love food, creativity, and sto...
