In this episode, we sit down with Chef Joe Morey, better known as The Tatted Chef, to hear his inspiring story — from humble beginnings to running The Tavern at Windward Lake at Blue Heron Golf Course. Chef Joe shares how he carved out his place in the culinary world, his passion for Asian cuisine and fusion cooking, and the lessons learned along the way. His journey is raw, motivating, and a true testament to following your passion in food and in life. If you love food, creativity, and sto...
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In this episode, we sit down with Chef Joe Morey, better known as The Tatted Chef, to hear his inspiring story — from humble beginnings to running The Tavern at Windward Lake at Blue Heron Golf Course. Chef Joe shares how he carved out his place in the culinary world, his passion for Asian cuisine and fusion cooking, and the lessons learned along the way. His journey is raw, motivating, and a true testament to following your passion in food and in life. If you love food, creativity, and sto...
Discover the Culinary Genius of Chef Mike Oldfield at M.O. Pasta in Webster Village!
Water From The ROC
1 hour 9 minutes
2 months ago
Discover the Culinary Genius of Chef Mike Oldfield at M.O. Pasta in Webster Village!
Join us as we sit down with Chef Mike Oldfield, the mastermind behind M.O. Pasta in Webster Village. In this exclusive interview, Chef Oldfield shares his culinary journey, the inspiration behind his restaurant, and what drives his passion for creating delicious dishes. From the kitchen to the table, get ready to learn about the man behind M.O. Pasta and what makes his restaurant a must-visit destination for food lovers. With a focus on serving up mouth-watering pasta dishes and providing exc...
Water From The ROC
In this episode, we sit down with Chef Joe Morey, better known as The Tatted Chef, to hear his inspiring story — from humble beginnings to running The Tavern at Windward Lake at Blue Heron Golf Course. Chef Joe shares how he carved out his place in the culinary world, his passion for Asian cuisine and fusion cooking, and the lessons learned along the way. His journey is raw, motivating, and a true testament to following your passion in food and in life. If you love food, creativity, and sto...
