Nick Tommarello has probably helped fund more American founders than almost anyone alive. But Nick’s not a businessman — he’s a founder. That distinction matters a lot to him and it defines everything about him. See, Nick loves risk and he thrives on uncertainty and chaos. He’s good at helping founders because he literally can’t imagine having a regular job. Join us for a loose conversation about Nick’s childhood working at his dad’s nightclub, how his dad became a millionaire and we...
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Nick Tommarello has probably helped fund more American founders than almost anyone alive. But Nick’s not a businessman — he’s a founder. That distinction matters a lot to him and it defines everything about him. See, Nick loves risk and he thrives on uncertainty and chaos. He’s good at helping founders because he literally can’t imagine having a regular job. Join us for a loose conversation about Nick’s childhood working at his dad’s nightclub, how his dad became a millionaire and we...
Harrison Cheney might be the best chef of his generation. His restaurant (Sons and Daughters) recently earned its second Michelin star and a green star, and Harrison himself won the Michelin Guide’s Young Chef of the Year award. He has worked in some of the world’s greatest kitchens, from Gastrologik to Quince. And he has done all of this in record time. Harrison is just 32. At 16, he sold his Xbox to work in a fine dining restaurant. In the 16 years since, he has risen to the top of the in...
Warm Intro
Nick Tommarello has probably helped fund more American founders than almost anyone alive. But Nick’s not a businessman — he’s a founder. That distinction matters a lot to him and it defines everything about him. See, Nick loves risk and he thrives on uncertainty and chaos. He’s good at helping founders because he literally can’t imagine having a regular job. Join us for a loose conversation about Nick’s childhood working at his dad’s nightclub, how his dad became a millionaire and we...
