Find show notes and become one of the listener supporters who make this podcast possible at https://www.thewanderschool.com/podcast. ENJOY this episode of Wander, Forage & Wildcraft where Linda Black Elk shares what it was and is like for Indigenous peoples to access the wild foods they need, and how we can move toward more ethical and sustainable foraging. Stick around to hear her talk about her love of Dandelions and share a delicious Dandelion greens sauce recipe! For a bonus discussion with Linda about fermentation and to support this podcast, join our Patreon at https://www.patreon.com/thewanderschool.

Find show notes and become one of the listener supporters who make this podcast possible at www.thewanderschool.com/podcast. Enjoy this episode of Wander, Forage & Wildcraft where Doug Elliott shares about the first plant he ever learned to forage, wood sorrel, and what he later learned about it from a Chippewa Cree friend. He goes on to share about one of his favorite plants, dandelion, of which he calls, ". . . one of the most nutritious plants you can grow," along with the meaning behind its French translations, and its edible and herbal benefits. Make sure to stick around through the end of the episode to hear Doug's song "Dandelions" from his album Bound for Carolina, along with his true tales of foraging told in his captivating and fun style.