From books to barbecue, and current events to Colonial history, historian and author Walter Edgar delves into the arts, culture, and history of South Carolina and the American South. Produced by South Carolina Public Radio.
All content for Walter Edgar's Journal is the property of South Carolina Public Radio and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
From books to barbecue, and current events to Colonial history, historian and author Walter Edgar delves into the arts, culture, and history of South Carolina and the American South. Produced by South Carolina Public Radio.
This week we bring you a very special episode of the Journal – we will be remembering our friend and champion of Southern cuisine, Nathalie Dupree, who died on January 13, 2025, at the age of 85. Nathalie visited with us twice during the Journal’s long run as a broadcast program: once in 2011 to talk about her book, Southern Biscuits (2011, Gibbs-Smith) and again in 2013 when she published her grand opus, Mastering the Art of Southern Cooking (2012, Gibbs-Smith).
In this episode we will share excerpts from both of those programs, beginning with our conversation on Southern cooking, which was recorded before a studio audience.
Walter Edgar's Journal
From books to barbecue, and current events to Colonial history, historian and author Walter Edgar delves into the arts, culture, and history of South Carolina and the American South. Produced by South Carolina Public Radio.
