
SummaryJesse Bongiovi, co-founder of Hampton Water, shares the story behind the brand and how it has become one of the most celebrated rosés in the world. He discusses the importance of creating a high-quality French rosé that is accessible and breaks the stigma of snobbiness. Jesse also talks about the growth of the brand and the transition from wearing multiple hats to being a leader and CEO. He emphasizes the importance of hard work, a strong work ethic, and the willingness to take risks in entrepreneurship. In this conversation, Jesse Bongiovi shares insights and advice on overcoming fear, putting in the work, dealing with rejection, building relationships, and persisting in the face of challenges. He emphasizes the importance of not being concerned with what others think and the need to focus on personal growth and improvement. Jesse also highlights the value of preparation, being personable, and developing strong connections. He encourages a mindset of persistence and delusion, believing in oneself and refusing to quit. The conversation concludes with a promotion of Hampton Water and Jesse Bongiovi's social media presence.Takeaways
Chapters
00:00- The Genesis of Hampton Water
03:12 - Expectations and Growth
07:07 - Transitioning Roles and Leadership
11:36 - Building the Brand and Accessibility
18:02 - Year-Round Enjoyment and Breaking Stigmas
22:22 - Athletic Mindset and Work Ethic
28:23 - Reframing Reality and Grind of Entrepreneurship
39:15 - Overcoming Insecurity and Taking Risks
41:16 - Overcoming the Fear of Judgment
44:10 - The Importance of Putting in the Work
46:07 - Dealing with Rejection and Persistence
48:05 - Building Relationships and Making Connections
52:30 - Preparation and Being Personable
57:57 - The Power of Delusion and Persistence
01:03:00 - Defining Success and Not Quitting
01:06:44 - Taking Small Steps and Mindset
01:13:32 - Promoting Hampton Water and Jesse Bongiovi