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Walk the Talk on Sustainability
Riikka Sukula
19 episodes
7 months ago
In this episode we walk the landscapes of Barolo and Chianti with the Mapman Alessandro Masnaghetti. He explains how understanding landscapes increases our understanding of how and where sustainable farming and viticulture is possible. We all think about the justification for such an agricultural product as wine, as we could easily live without wine, but there are several reasons why vineyards play an important role in global agriculture - listen and find out. Links: https://www.enogea.it/a...
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Business
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All content for Walk the Talk on Sustainability is the property of Riikka Sukula and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
In this episode we walk the landscapes of Barolo and Chianti with the Mapman Alessandro Masnaghetti. He explains how understanding landscapes increases our understanding of how and where sustainable farming and viticulture is possible. We all think about the justification for such an agricultural product as wine, as we could easily live without wine, but there are several reasons why vineyards play an important role in global agriculture - listen and find out. Links: https://www.enogea.it/a...
Show more...
Business
Arts,
Food,
Science,
Natural Sciences
https://is1-ssl.mzstatic.com/image/thumb/Podcasts211/v4/6c/28/7a/6c287a1c-eacc-d143-2626-929d595aab87/mza_8062622265039113489.jpg/600x600bb.jpg
#3 Amy Bellotti from Marc Lanteri Restaurant - Sustainability as a source of creativity in a restaurant
Walk the Talk on Sustainability
34 minutes
3 years ago
#3 Amy Bellotti from Marc Lanteri Restaurant - Sustainability as a source of creativity in a restaurant
Walk the Talk takes a curious approach to sustainability in Wine, Gastronomy and Tourism. My mission is to raise awareness and constantly learn more about sustainability issues. “Consider sustainable choices as a source of creativity”. This is a quote from Amy Bellotti, restaurateur of Marc Lanteri Restaurant in the Grinzane Castle, my guest in this Walk the Talk on sustainability episode. This week we are addressing sustainability issues in the restaurant business wit...
Walk the Talk on Sustainability
In this episode we walk the landscapes of Barolo and Chianti with the Mapman Alessandro Masnaghetti. He explains how understanding landscapes increases our understanding of how and where sustainable farming and viticulture is possible. We all think about the justification for such an agricultural product as wine, as we could easily live without wine, but there are several reasons why vineyards play an important role in global agriculture - listen and find out. Links: https://www.enogea.it/a...