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Walk the Talk on Sustainability
Riikka Sukula
19 episodes
7 months ago
In this episode we walk the landscapes of Barolo and Chianti with the Mapman Alessandro Masnaghetti. He explains how understanding landscapes increases our understanding of how and where sustainable farming and viticulture is possible. We all think about the justification for such an agricultural product as wine, as we could easily live without wine, but there are several reasons why vineyards play an important role in global agriculture - listen and find out. Links: https://www.enogea.it/a...
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All content for Walk the Talk on Sustainability is the property of Riikka Sukula and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
In this episode we walk the landscapes of Barolo and Chianti with the Mapman Alessandro Masnaghetti. He explains how understanding landscapes increases our understanding of how and where sustainable farming and viticulture is possible. We all think about the justification for such an agricultural product as wine, as we could easily live without wine, but there are several reasons why vineyards play an important role in global agriculture - listen and find out. Links: https://www.enogea.it/a...
Show more...
Business
Arts,
Food,
Science,
Natural Sciences
https://is1-ssl.mzstatic.com/image/thumb/Podcasts211/v4/6c/28/7a/6c287a1c-eacc-d143-2626-929d595aab87/mza_8062622265039113489.jpg/600x600bb.jpg
#15 Stefano Scavino, farmer and owner of Duipuvrun farm - Farm to fork actions through biodiversity
Walk the Talk on Sustainability
34 minutes
3 years ago
#15 Stefano Scavino, farmer and owner of Duipuvrun farm - Farm to fork actions through biodiversity
Last year in October, the European Parliament took a very important vote to accept a Farm to Fork strategy. It is at the heart of the European Green Deal. Aiming to make food systems fair, healthy and environmentally friendly. Food Systems cannot really be resilient to crises such as the pandemic we've just had if they are not sustainable. Stefano Scavino is really Walking the Talk in this and he tells us about his Farm to Fork farming and consumer engagement in this episode. EU Farm to Fork ...
Walk the Talk on Sustainability
In this episode we walk the landscapes of Barolo and Chianti with the Mapman Alessandro Masnaghetti. He explains how understanding landscapes increases our understanding of how and where sustainable farming and viticulture is possible. We all think about the justification for such an agricultural product as wine, as we could easily live without wine, but there are several reasons why vineyards play an important role in global agriculture - listen and find out. Links: https://www.enogea.it/a...