Gary and Michael recall a notable tasting menu enjoyed together pre-omicron, ponder the remains of Portland's fine-dining scene and share their favorite dishes of the year. Then, Gary talks about his delayed retirement and favorite podcasts, and Michael recommends his top TV show of 2021 (and 2022).
Intro: Yung Kartz, "Been Awhile" freemusicarchive.org/music/Yung_Kar…18/Been_Awhile
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Gary and Michael recall a notable tasting menu enjoyed together pre-omicron, ponder the remains of Portland's fine-dining scene and share their favorite dishes of the year. Then, Gary talks about his delayed retirement and favorite podcasts, and Michael recommends his top TV show of 2021 (and 2022).
Intro: Yung Kartz, "Been Awhile" freemusicarchive.org/music/Yung_Kar…18/Been_Awhile
Gary and Michael snake draft America's top 10 restaurants of the decade, including Mission Chinese Food, Franklin Barbecue, Sqirl, State Bird Provisions and The Grey. Gary also breaks down his top 10 meals of the 2010s, and the duo debate whether any Portland restaurant deserves a shot at a national best-of-the-decade list.
Walk-Ins Welcome
Gary and Michael recall a notable tasting menu enjoyed together pre-omicron, ponder the remains of Portland's fine-dining scene and share their favorite dishes of the year. Then, Gary talks about his delayed retirement and favorite podcasts, and Michael recommends his top TV show of 2021 (and 2022).
Intro: Yung Kartz, "Been Awhile" freemusicarchive.org/music/Yung_Kar…18/Been_Awhile
