Gary and Michael recall a notable tasting menu enjoyed together pre-omicron, ponder the remains of Portland's fine-dining scene and share their favorite dishes of the year. Then, Gary talks about his delayed retirement and favorite podcasts, and Michael recommends his top TV show of 2021 (and 2022).
Intro: Yung Kartz, "Been Awhile" freemusicarchive.org/music/Yung_Kar…18/Been_Awhile
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Gary and Michael recall a notable tasting menu enjoyed together pre-omicron, ponder the remains of Portland's fine-dining scene and share their favorite dishes of the year. Then, Gary talks about his delayed retirement and favorite podcasts, and Michael recommends his top TV show of 2021 (and 2022).
Intro: Yung Kartz, "Been Awhile" freemusicarchive.org/music/Yung_Kar…18/Been_Awhile
Departure chef Gregory Gourdet joins Michael Russell and Gary "The Foodie" Okazaki to talk about his new book, "Top Chef" and his upcoming African Roots dinner at Feast Portland 2019.
Intro: Yung Kartz, "Been Awhile" freemusicarchive.org/music/Yung_Kar…18/Been_Awhile
Walk-Ins Welcome
Gary and Michael recall a notable tasting menu enjoyed together pre-omicron, ponder the remains of Portland's fine-dining scene and share their favorite dishes of the year. Then, Gary talks about his delayed retirement and favorite podcasts, and Michael recommends his top TV show of 2021 (and 2022).
Intro: Yung Kartz, "Been Awhile" freemusicarchive.org/music/Yung_Kar…18/Been_Awhile
