Waking Up Closer to Tibet takes listeners on a riveting journey of unravelling Tibet, its rich history, culture, art, tradition, religion, and people. On this show, public speaker and translator Tenzin Chodon (@tenzin.chodon.24) interviews experts who know Tibet in their own unique ways every week.
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Waking Up Closer to Tibet takes listeners on a riveting journey of unravelling Tibet, its rich history, culture, art, tradition, religion, and people. On this show, public speaker and translator Tenzin Chodon (@tenzin.chodon.24) interviews experts who know Tibet in their own unique ways every week.
This is an HT Smartcast Original.
Tibetans don't eat momos every day. Tibetan cuisine doesn't end at momos! In fact, it consists of a wide variety of dishes. Tibetan food reflects the beautiful Himalayan culture. The staple food is Tsampa - barley flour made with butter, sugar, and tea that is consumed in either a ball form or in a porridge-like consistency which is rich, creamy, and oddly satisfying! Want to know more about the cuisine and try Tibetan food? Tune in now, as Tenzin speaks about the same.
Waking Up Closer To Tibet
Waking Up Closer to Tibet takes listeners on a riveting journey of unravelling Tibet, its rich history, culture, art, tradition, religion, and people. On this show, public speaker and translator Tenzin Chodon (@tenzin.chodon.24) interviews experts who know Tibet in their own unique ways every week.
This is an HT Smartcast Original.
