Waking Up Closer to Tibet takes listeners on a riveting journey of unravelling Tibet, its rich history, culture, art, tradition, religion, and people. On this show, public speaker and translator Tenzin Chodon (@tenzin.chodon.24) interviews experts who know Tibet in their own unique ways every week.
This is an HT Smartcast Original.
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Waking Up Closer to Tibet takes listeners on a riveting journey of unravelling Tibet, its rich history, culture, art, tradition, religion, and people. On this show, public speaker and translator Tenzin Chodon (@tenzin.chodon.24) interviews experts who know Tibet in their own unique ways every week.
This is an HT Smartcast Original.
Reka Gawa on understanding Tibetan cuisine (Part 2)
Waking Up Closer To Tibet
21 minutes 31 seconds
2 years ago
Reka Gawa on understanding Tibetan cuisine (Part 2)
The second part of the conversation with Reka Gawa focuses on exploring Tibetan cuisine beyond momos. Reka Gawa is an established Tibetan food entrepreneur and the founder of Himalaya Cafe in Edinburgh, Scotland. Through her cafe, she promotes Tibetan culture and Buddhist principles of compassion and kindness. She also initiated the "pay it forward scheme" to feed the homeless. The episode features a discussion between Tenzin Chodon and Reka Gawa about Tibetan food and Reka's journey as an entrepreneur. You are invited to tune in and join the conversation
Waking Up Closer To Tibet
Waking Up Closer to Tibet takes listeners on a riveting journey of unravelling Tibet, its rich history, culture, art, tradition, religion, and people. On this show, public speaker and translator Tenzin Chodon (@tenzin.chodon.24) interviews experts who know Tibet in their own unique ways every week.
This is an HT Smartcast Original.
