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Voices of the Valley
Western Growers
167 episodes
1 week ago
Do you want to go behind the scenes and learn about how the food gets on your table? Hear about the complex world of agricultural policy, food safety, crop protection, disease control and more from the most influential people working in farming. Be sure to tune in each week as we delve deeper into the inner workings of our food system.
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Food
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All content for Voices of the Valley is the property of Western Growers and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Do you want to go behind the scenes and learn about how the food gets on your table? Hear about the complex world of agricultural policy, food safety, crop protection, disease control and more from the most influential people working in farming. Be sure to tune in each week as we delve deeper into the inner workings of our food system.
Show more...
Food
Arts
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Connecting Community to Farms and Fields
Voices of the Valley
24 minutes
10 months ago
Connecting Community to Farms and Fields

In this episode, we talk to Students for Eco-Education and Agriculture (SEEAG) and explore how the organization inspires a deeper connection to the agricultural industry by promoting a greater understanding of how food gets from farm to table.

SEEAG is a nonprofit organization dedicated to bridging the gap between farmers and the community by educating students and the public about the origins of their food. Through interactive programs, farm tours and hands-on activities, SEEAG connects participants with local agriculture, fostering an appreciation for the farmers who grow and harvest the fresh produce that nourishes us.

Voices of the Valley
Do you want to go behind the scenes and learn about how the food gets on your table? Hear about the complex world of agricultural policy, food safety, crop protection, disease control and more from the most influential people working in farming. Be sure to tune in each week as we delve deeper into the inner workings of our food system.