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Voices of the Valley
Western Growers
167 episodes
1 week ago
Do you want to go behind the scenes and learn about how the food gets on your table? Hear about the complex world of agricultural policy, food safety, crop protection, disease control and more from the most influential people working in farming. Be sure to tune in each week as we delve deeper into the inner workings of our food system.
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Food
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All content for Voices of the Valley is the property of Western Growers and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Do you want to go behind the scenes and learn about how the food gets on your table? Hear about the complex world of agricultural policy, food safety, crop protection, disease control and more from the most influential people working in farming. Be sure to tune in each week as we delve deeper into the inner workings of our food system.
Show more...
Food
Arts
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Agritourism: From Goat Yoga to Pumpkin Patches
Voices of the Valley
29 minutes 14 seconds
9 months ago
Agritourism: From Goat Yoga to Pumpkin Patches

In this episode we’re joined by Bailey Myers, the Director of Marketing at Owyhee Produce in Parma, Idaho, to talk about the extensive agritourism offerings she’s set up at her farm. She’s hopeful that her agritourism events - including on-farm AirBnB stays, tours, commodity festivals and farm-to-fork dinners - can help build consumer confidence in how food gets to their table. Much of the American population is now four or five generations removed from the farm, she says, and it’s imperative for growers to educate people in order to bridge that knowledge gap. “People trust farmers, but they don’t trust farming,” Bailey says, as she talks about her goal of giving people a “lightbulb moment” when they visit Owyhee.

Voices of the Valley
Do you want to go behind the scenes and learn about how the food gets on your table? Hear about the complex world of agricultural policy, food safety, crop protection, disease control and more from the most influential people working in farming. Be sure to tune in each week as we delve deeper into the inner workings of our food system.