In this Easter special of Voices of Italy, we unwrap what Pasqua really looks like today—beyond the church bells and chocolate eggs.

We start in Firenze with the Scoppio del Carro, where the “Brindellone” literally explodes in front of the Duomo in a mix of medieval pageantry and modern fireworks. Then we dig into the (possibly true?) story of Casa Sartorio in Torino, which may have patented the very first chocolate egg—take that, Kinder.

Next, we head south to my native Sicily for “A Sguondru,” a unique tradition in Naro (AG) where statues of the Madonna and the Risen Christ run—yes, run!—to meet in the town square in a theatrical reenactment of joy and resurrection.

And let’s not forget Pasquetta, aka Lunedì dell’Angelo: the national day of countryside escapes, overcooked lamb, and plastic chairs under olive trees. I’ll explain how this holiday got its name and what it says about modern Italian values (spoiler: it's less religion, more BBQ and chaos).

🧡 Whether you’re Italian, part of the diaspora, or just culturally curious, this episode celebrates all the contradictions, beauty, and drama of how Italians spend Easter weekend.

🎙️ Share your Pasqua or Pasquetta stories with me! Tag @voicesofitaly on Instagram or send a voice note to be featured in future episodes.

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