Kina numbers are exploding on some of our reefs, decimating seaweed habitats. Could this problem be solved by eating them? Kate Evans investigates the potential of kina-nomics.
The kina are out of control. As many as 40 urchins crowd into a single square metre of rock, devoid of other life.
A kina barren is a symptom of an ecosystem out of balance. Could we eat our way to a solution?
Kina zombies
Kina numbers have exploded as we've eaten too many of their predators - like big snapper and crayfish - that usually keep them in check.
The urchins munch through kelp and seaweed, leaving bare rock and little else. The kina themselves end up suffering too - they persist in these zones as zombies, eating little and barely producing any roe.
Luckily, these barrens can be reversed and kelp forests restored when the kina are removed.
Putting kina on the table
Kina-nomics involves taking starving kina off reefs, fattening them up and selling them to an East Asian market.
But how can the kina be made more consistently tasty? And can economic and conservation goals really align?
Listen to the episode to dive under the water with a kina harvester, taste some kina, and untangle whether a commercial harvest of these spiky taonga can really fix kina barrens.
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