With the holidays coming up, we look at traditional American cooking, as it was practiced in the 18th century. Our guest is North Carolina author Mary Bohlen, an authority on campfire cooking.
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With the holidays coming up, we look at traditional American cooking, as it was practiced in the 18th century. Our guest is North Carolina author Mary Bohlen, an authority on campfire cooking.
We revisit our interview with Mary Louise Kelly, co-host of NPR’s “All Things Considered.” Her book It. Goes. So. Fast.: The Year of No Do-Overs is now out in paperback.
Vital Voices
With the holidays coming up, we look at traditional American cooking, as it was practiced in the 18th century. Our guest is North Carolina author Mary Bohlen, an authority on campfire cooking.
