With the holidays coming up, we look at traditional American cooking, as it was practiced in the 18th century. Our guest is North Carolina author Mary Bohlen, an authority on campfire cooking.
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With the holidays coming up, we look at traditional American cooking, as it was practiced in the 18th century. Our guest is North Carolina author Mary Bohlen, an authority on campfire cooking.
We visit a home kitchen in Southwest Virginia to learn about the late summer ritual of making the garden-clearing relish known as chow-chow. Kay Wade and her family have been using the same chow-chow recipe since 1952.
Vital Voices
With the holidays coming up, we look at traditional American cooking, as it was practiced in the 18th century. Our guest is North Carolina author Mary Bohlen, an authority on campfire cooking.
