With the holidays coming up, we look at traditional American cooking, as it was practiced in the 18th century. Our guest is North Carolina author Mary Bohlen, an authority on campfire cooking.
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With the holidays coming up, we look at traditional American cooking, as it was practiced in the 18th century. Our guest is North Carolina author Mary Bohlen, an authority on campfire cooking.
Dr. John Shelton Reed, an authority on all things Southern and a retired University of North Carolina sociology professor, returns to “Vital Voices.” This time his subject is a classic New Orleans cocktail, created in the 1890s. Dr. Reed’s book, The Ramos Gin Fizz, was recently published by the Louisiana State University Press as part of its Iconic New Orleans Cocktails series.
Vital Voices
With the holidays coming up, we look at traditional American cooking, as it was practiced in the 18th century. Our guest is North Carolina author Mary Bohlen, an authority on campfire cooking.
