With the holidays coming up, we look at traditional American cooking, as it was practiced in the 18th century. Our guest is North Carolina author Mary Bohlen, an authority on campfire cooking.
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With the holidays coming up, we look at traditional American cooking, as it was practiced in the 18th century. Our guest is North Carolina author Mary Bohlen, an authority on campfire cooking.
We delve into a new compilation of essays entitled Appalachian Epidemics: From Smallpox to COVID-19, with the book's co-editor, Dr. Chris White, from Marshall University.
Vital Voices
With the holidays coming up, we look at traditional American cooking, as it was practiced in the 18th century. Our guest is North Carolina author Mary Bohlen, an authority on campfire cooking.
