Norway is well known for the seafood, and with Bergen being situated at the west coast, we have access to the best and freshest seafood right at our doorstep. The restaurant scene have gone from a couple of local heroes to high international recognition, with innovation and new twists on traditional dishes, and award winning local produce. In this episode we are going to talk about why you should come to Bergen to eat, what you have to taste (and where), and what makes Bergen so unique when it comes to food and drinks.

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