In this episode of Five Questions on the Vint Wine Podcast, we sit down with Steve DeLong, wine cartographer and creator of an iconic Wine Grape Variety Table, to explore his unique perspective on wine. Steve shares what drew him to mapping and documenting wine regions, the underrated grapes and places that deserve more attention, and why Cinsault and Franciacorta have been capturing his interest lately. He also offers his perspective on how parts of the natural wine movement have drifted tow...
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In this episode of Five Questions on the Vint Wine Podcast, we sit down with Steve DeLong, wine cartographer and creator of an iconic Wine Grape Variety Table, to explore his unique perspective on wine. Steve shares what drew him to mapping and documenting wine regions, the underrated grapes and places that deserve more attention, and why Cinsault and Franciacorta have been capturing his interest lately. He also offers his perspective on how parts of the natural wine movement have drifted tow...
Chris Cottrell of Bedrock Wine Co. on Old Vines, Regenerative Farming, & Historic Field Blends
Vint Wine Podcast
49 minutes
1 month ago
Chris Cottrell of Bedrock Wine Co. on Old Vines, Regenerative Farming, & Historic Field Blends
In this special 200th episode of the Vint Wine Podcast, host Billy Galanko is joined by Chris Cottrell, co-winemaker and partner at Bedrock Wine Co., to explore one of California’s most revered and dynamic producers. From Old Vine Zinfandel to heritage field blends and terroir-driven sparkling wines, Bedrock is preserving the state's viticultural legacy with thoughtful, low-intervention farming and winemaking. Chris shares his journey from wine shop stockboy in Manhattan to becoming business ...
Vint Wine Podcast
In this episode of Five Questions on the Vint Wine Podcast, we sit down with Steve DeLong, wine cartographer and creator of an iconic Wine Grape Variety Table, to explore his unique perspective on wine. Steve shares what drew him to mapping and documenting wine regions, the underrated grapes and places that deserve more attention, and why Cinsault and Franciacorta have been capturing his interest lately. He also offers his perspective on how parts of the natural wine movement have drifted tow...