What does it take to not only be the best, but to keep on being the best? Champagne Salon has earned a cult-like status amongst those who appreciate the Maison’s ability to make some of the finest and most exclusive blanc de blancs in all of Champagne. Limited to just 50,000 bottles per year for the entire world, Salon commands some of the highest prices for a single bottle each release and often tops-out the secondary market for champagnes from much older vintages. It leaves many champagne lovers waiting patiently just to get a sip.

Since 1997, Didier Depond has been President but also managing the day-to-day operations of Champagne Salon and Champagne Delamotte, which fall underneath the stewardship of Laurent-Perrier. Under his leadership Salon has seen elevated and phenomenal demand for its champagnes by maintaining quality but also through restrained accessibility.

It was my pleasure to interview Didier during his time recently in Melbourne, Australia.