In this episode, I sit down with my brother, Aaron Acosta, a talented chef whose culinary journey has taken him across the Caribbean. Growing up in Trinidad, Aaron discovered a passion for food that led him to Guyana, where he became head chef at the iconic Hard Rock Café.

His journey didn’t stop there, he later moved to St. Kitts to open and lead another Hard Rock Café, taking on new challenges and opportunities along the way.

Aaron shares the ups and downs of life as a traveling chef, from culture shocks to career breakthroughs, and how he built his reputation across three vibrant islands.

This conversation is packed with stories, insights, and inspiration for anyone passionate about food, travel, and chasing big dreams.