Alabama’s Gulf Coast is more than a beach destination, it is a place where every meal feels like part of the vacation. In this episode, Pearl and Sandy explore the culinary traditions that make the coast unforgettable, from the heritage of local fishermen to the creativity of chefs who bring those fresh ingredients to the table.

Listeners will get a taste of it all, from classic Southern breakfasts to signature seafood dishes, casual family spots, hidden local gems, and lively nightlife experiences like the famous Bushwacker cocktail. Along the way, the conversation celebrates the Gulf’s unique blend of flavor, hospitality, and atmosphere that turns dining into an essential part of the coastal experience.