Mitch, Nat and Andrew continue on with the new interviewing format. This week they talk to a cook from a favorite Detroit restaurant for some insight on how the sausage gets made.
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Mitch, Nat and Andrew continue on with the new interviewing format. This week they talk to a cook from a favorite Detroit restaurant for some insight on how the sausage gets made.
Mitch, Nat and Andrew continue on with the new interviewing format. This week they talk to a cook from a favorite Detroit restaurant for some insight on how the sausage gets made.
