Get ready to toss some biodegradable confetti — it’s our 50th episode! Join host and chief veggie pusher Rebecca Gade Sawicki and her partner-in-travel Matt as they celebrate this milestone and explore the surprisingly vegan-friendly side of Greece.
Forget what you’ve heard about feta and seafood — Greece’s mainland is filled with compassionate adventures, mountain villages, ancient history, and plant-based eats. Rebecca shares insider tips from her travels through Athens, Dimitsana, Nafplio, and Crete, including must-try vegan restaurants, scenic road trip routes, local wineries, and responsible tourism experiences that support family-run businesses.
Whether you’re dreaming of a romantic seaside town, a hike through quiet mountain trails, or a taste of authentic Greek olive oil, this episode is packed with ideas to help you plan an ethical, veggie-powered trip to Greece. Listen now and start planning your next plant-powered adventure.
Learn more and book your own vegan adventure: https://www.veggiesabroad.com Don’t forget to check Instagram for photos from the trip!
Want to join a future adventure? Keep an eye on veggiesabroad.com for upcoming vegan group tours and travel resources.