M'jaddara is what happens when brown lentils, rice (or bulgur), carmelized onions, cumin and golden olive oil come together. It is one of many Palestinian vegan dishes. You might think this episode is just about the dish, but you'll need to tune in to find out more! Dalal and Rayan discuss the warmth, versatility, and cultural significance of the dish. M'jaddara is both a comfort food enjoyed with salad, bread, or (vegan!) yogurt, and a symbol of simplicity, community, and resilience. The epi...
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