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Veg Out
Veg Out
558 episodes
4 days ago
Veg Out is hosted by a group of Toronto vegans who share their passion for all things veg through discussion and interviews. We offer a space for everyone from the veg curious to dedicated vegans to learn about what's new in the veg community, covering such topics as animal ethics, vegan baking, local events and news.
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How To
Education
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All content for Veg Out is the property of Veg Out and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Veg Out is hosted by a group of Toronto vegans who share their passion for all things veg through discussion and interviews. We offer a space for everyone from the veg curious to dedicated vegans to learn about what's new in the veg community, covering such topics as animal ethics, vegan baking, local events and news.
Show more...
How To
Education
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Veg Out 594: Pasta Pasta Pasta!
Veg Out
38 minutes 21 seconds
6 months ago
Veg Out 594: Pasta Pasta Pasta!

Jeanette was inspired by the Veg Out potatoes episode, and the recent (non veg) cookbook Your Pasta Sucks, to do an entire episode about everyone's favourite carby meal - pasta!

Barbi and Steve join Jeanette to talk all things pasta. Should you salt your pasta water? What is pasta made of? How do you make a nutritious vegan meal out of noodles? We also learn what al dente means, and what to look for as a vegan shopping for pasta.


Links:

Farmhouse Garden Animal Home Letting Out of the Cows

Plant Based Nutrition Conference

Parmela Cheese

Edgy Veg Lasagna


Credits:

Hosts: Barbi, Jeanette and Steve

Editing: Jeanette

Summary: Jeanette

Theme Song: Matt Judge




Veg Out
Veg Out is hosted by a group of Toronto vegans who share their passion for all things veg through discussion and interviews. We offer a space for everyone from the veg curious to dedicated vegans to learn about what's new in the veg community, covering such topics as animal ethics, vegan baking, local events and news.