Unlike many places visited in this series, The Big Texan Steak Ranch isn’t hidden off some hard to find back road, and isn’t exactly starved for attention. But while it migrated to I-40's shoulder over 50 years ago, its story was absolutely born on Route 66, and flies in the face of anyone who might make the mistake of dismissing Amarillo as “dull.” What’s more, when you enjoy a meal there you’re not just getting prime rib and potatoes, but the kind of fun house “eatertainment” experience the good old American road trip was once known for. Join us as we step inside this delightfully over the top steakhouse to learn of its origins from 2nd generation owner Bobby Lee, hear stories from its first greeter Dale “Tex” Burrows, enjoy a tableside serenade from singing cowboy troubadours and even cheer on a contestant bold enough to tackle their infamous 72 oz Steak Challenge! https://www.bigtexan.com/