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Ethan and Ross answer the age old café question: Why is there always a line out the door at your coffee shop? Is that a good thing or a bad thing? In this episode, we break down what a long line really means for your business, how it could be hurting your bottom line, and smart strategies to speed things up without sacrificing quality. Whether you're a café owner, barista, or just love coffee culture, this one's for you.

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