Interview: Rod Lechelt & the cheapest wine in NYC

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Valerie's Variety Podcast

Valerie Moss | Valerie's Variety Podcast

127 episodes

4 months ago

Welcome back to Valerie's Variety Podcast with your host me, Valerie Moss

We have a new theme this YEAR in 2020: EAT * READ * CREATE
This show is about:
EATING | READING | CREATING

How these 3 things influence us everyday - they make us TIC and THINK and LOVE

We will review our favourite recipes & favourites places to EAT.
We will review our favourite books and what we love to READ.
We will review our passions and what we yearn to CREATE.

So think about the things you are passionate about, a good meal, a great love story and DIY project. Valerie's is passionate and aims to convince you to read, try the next thing and have passion in what you do. This show drops on Tuesdays **Check it out and subscribe and ReVIEW below** check out the website for details ValerieMoss.ca

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Interview: Rod Lechelt & the cheapest wine in NYC – e106s3

Valerie's Variety Podcast

1 hour 29 minutes 46 seconds

4 years ago

Interview: Rod Lechelt & the cheapest wine in NYC – e106s3

episode106 season 3

Cheapest bottle of Wine in NYC

Hey Everyone, it’s Valerie here, Todays show $14 Bottle of Rose in New York I have a special guest, Rod Lechalt, we originally met when I was working on an audiobook production/radio show called Project DF he was one of my casted characters, take a listen…

He was so good I casted him for another part

…take a listen

And then we followed each others socials and I discovered we have similar interests like food and drinks so, we got to talking and here’s our interview, think EAT - great good around the world, CREATE - great memories about travel and a good storyteller, oh and he’s from Calgary, Alberta also like me, enjoy the show! This show was originally recorded in May of 2020, there is some light swearing which I do not beep

One thing you’ll notice right away from Rod is his love to tell a quick snippet story here and there like this one..

* As I mentioned at the top of the show this was originally aired in May of 2020 when covid was in full swing in our city…* Michelin stars is a rating that was first introduced in 1926....* Has this every happened to you - I’m sure it has...* More Corona virus chat...* I had not seen the video - I have however watched it - well part of it...* Rod and his wife posed nude .....* Sous Vide...* Why do they call it Hell’s kitchen* Le Pain Quotidien....oui oui

Wow what an interview, such a friendly guy hey? We had a great time, and since we originally recorded this episode in May there’s so much that has happened in the world and one of the major things for this episode is numerous places that Rod has visited on his food travels are no longer open or temporarily closed due to covid. So many great restaurants haven’t made it through this difficult time and with more and more people learning to cook at home this will likely continue.

Here's a recap of the places we chatted about:

The Three chimneys, Isle of Sky in Scotland

Meaning of Michelin Stars

Ad hoc + addendum Restaurant, California

The French laundry, Yountville California

Hayden block, Calgary Alberta

Mandy Lee, The art of Escapism Cooking Book - A Survival Story, a Lady and pups Cookbook

Momofuko Group, David Chang, New York

https://momofuku.com

Ugly Delicious, Netflix Show,

Global News, Imagine Segment

https://globalnews.ca/news/6701227/celebrities-imagine-singalong/

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