In this special episode to close out Season 3 of Upwell, we sit down with two members of the Only One team, Hannah Fine and Maïssa Rababy, to reflect on our campaigns over the past year and upcoming initiatives for next year. In the conversation, we dive into our work to advance ocean protection, stop plastics and pollution, and scale ocean-based climate solutions.
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In this special episode to close out Season 3 of Upwell, we sit down with two members of the Only One team, Hannah Fine and Maïssa Rababy, to reflect on our campaigns over the past year and upcoming initiatives for next year. In the conversation, we dive into our work to advance ocean protection, stop plastics and pollution, and scale ocean-based climate solutions.
In this episode of Upwell, we chat with Michelle Tigchelaar, a research scientist at Stanford University’s Center for Ocean Solutions and an expert on the impact of climate change on blue foods. During the conversation, we discuss the scope and scale of the ocean as a source of sustenance and livelihoods, how climate change is impacting fisheries and aquaculture, which countries and communities are most at risk, and actions policymakers and people can take to address the risk and impact. You ...
Upwell
In this special episode to close out Season 3 of Upwell, we sit down with two members of the Only One team, Hannah Fine and Maïssa Rababy, to reflect on our campaigns over the past year and upcoming initiatives for next year. In the conversation, we dive into our work to advance ocean protection, stop plastics and pollution, and scale ocean-based climate solutions.
