In this special episode to close out Season 3 of Upwell, we sit down with two members of the Only One team, Hannah Fine and Maïssa Rababy, to reflect on our campaigns over the past year and upcoming initiatives for next year. In the conversation, we dive into our work to advance ocean protection, stop plastics and pollution, and scale ocean-based climate solutions.
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In this special episode to close out Season 3 of Upwell, we sit down with two members of the Only One team, Hannah Fine and Maïssa Rababy, to reflect on our campaigns over the past year and upcoming initiatives for next year. In the conversation, we dive into our work to advance ocean protection, stop plastics and pollution, and scale ocean-based climate solutions.
Kelp chips and seaweed snacks fueling healthier diets and ecosystems
Upwell
20 minutes
2 years ago
Kelp chips and seaweed snacks fueling healthier diets and ecosystems
In this episode of Upwell, we chat with Pat Schnettler, Cofounder of 12 Tides, a company that makes climate-positive kelp chips — a healthy seaweed snack for both people and the planet.In the conversation, we discuss sustainable aquaculture, regenerative farming, and the circular economy, diving into the future of the blossoming kelp industry and the benefits of ocean-friendly food systems.
Upwell
In this special episode to close out Season 3 of Upwell, we sit down with two members of the Only One team, Hannah Fine and Maïssa Rababy, to reflect on our campaigns over the past year and upcoming initiatives for next year. In the conversation, we dive into our work to advance ocean protection, stop plastics and pollution, and scale ocean-based climate solutions.
