Shanita McAfee Bryant speaks with Father Don and Mary Coppinger Orndoff about food waste, food rescue, and food redistribution in the Kansas City area. Shanita is a chef who empowers communities through nourishment. Her groups, The Prospect KC and Nourish KC Community Kitchen, address food insecurities, create culinary employment opportunities, improve nutrition education, and transform lives by connecting people and through economic development. She shares her experiences in helping ou...
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Shanita McAfee Bryant speaks with Father Don and Mary Coppinger Orndoff about food waste, food rescue, and food redistribution in the Kansas City area. Shanita is a chef who empowers communities through nourishment. Her groups, The Prospect KC and Nourish KC Community Kitchen, address food insecurities, create culinary employment opportunities, improve nutrition education, and transform lives by connecting people and through economic development. She shares her experiences in helping ou...
#92 - Psychedelic Grace: Using Spirituality & Psychotherapy To Find A Healthier & Holier Life d Episode
Upon This Rock
47 minutes
1 month ago
#92 - Psychedelic Grace: Using Spirituality & Psychotherapy To Find A Healthier & Holier Life d Episode
Anne Bethune is a licensed clinical social worker who offers ketamine assisted psychotherapy. She explains some medical, psychological, legal, and religious parameters placed upon her work, as well as opportunities that patients are given to encounter spiritual experiences through psychedelic methods, according to religious doctrine. As a Catholic, she hopes that spirituality and psychotherapy will work hand in hand to help people find healthier and holier lives as psilocybin therapeuti...
Upon This Rock
Shanita McAfee Bryant speaks with Father Don and Mary Coppinger Orndoff about food waste, food rescue, and food redistribution in the Kansas City area. Shanita is a chef who empowers communities through nourishment. Her groups, The Prospect KC and Nourish KC Community Kitchen, address food insecurities, create culinary employment opportunities, improve nutrition education, and transform lives by connecting people and through economic development. She shares her experiences in helping ou...
