Born in Akron, Ohio, Dr. Quinyatta Mumford has dedicated her life to bettering communities through environmental health research and family-focused educational programs. The women who raised her, in particular her grandmother, instilled in her the values of love and perseverance. With this foundation, Quinyatta earned degrees in biology, psychology, business administration, and public health - the first of her family to attend college. Her Doctorate in Public Health focused on community and addressing health disparity. That research ultimately evolved into Village Public Health, a youth-centered organization that seeks to create space for young people to thrive physically, mentally, and emotionally. As a single mother of three, Dr. Mumford has the drive to create initiatives that approach public health not simply as a matter of personal care, but as a familial and communal responsibility, and her results speak volumes. Her work with the Arkansas Department of Health led to a reduction in cases of lead poisoning in children by prioritizing prevention and accountability. For all that her impressive resume paints the picture of a hyper-focused go-getter, Dr. Quinyatta insists on the importance of slowing down and finding moments to celebrate life. Her hobbies dovetail with her professional values, so Quinyatta spends her free time outdoors with her children or organizing community events around art and storytelling.
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Born in Akron, Ohio, Dr. Quinyatta Mumford has dedicated her life to bettering communities through environmental health research and family-focused educational programs. The women who raised her, in particular her grandmother, instilled in her the values of love and perseverance. With this foundation, Quinyatta earned degrees in biology, psychology, business administration, and public health - the first of her family to attend college. Her Doctorate in Public Health focused on community and addressing health disparity. That research ultimately evolved into Village Public Health, a youth-centered organization that seeks to create space for young people to thrive physically, mentally, and emotionally. As a single mother of three, Dr. Mumford has the drive to create initiatives that approach public health not simply as a matter of personal care, but as a familial and communal responsibility, and her results speak volumes. Her work with the Arkansas Department of Health led to a reduction in cases of lead poisoning in children by prioritizing prevention and accountability. For all that her impressive resume paints the picture of a hyper-focused go-getter, Dr. Quinyatta insists on the importance of slowing down and finding moments to celebrate life. Her hobbies dovetail with her professional values, so Quinyatta spends her free time outdoors with her children or organizing community events around art and storytelling.
UIYB with Jaime McAfee, World Certified Master Chef
Up in Your Business with Kerry McCoy
54 minutes 28 seconds
4 months ago
UIYB with Jaime McAfee, World Certified Master Chef
From the tender age of 12, Jamie McAfee knew he wanted to be a chef. Throughout his childhood, he frequently helped his father prepare food, and his first successful dish (a creamy gravy for sausage and biscuits) cemented his passion for cooking. Jamie learned to cook from the African American women who worked in his parent's kitchen at the Delta Country Club, and on that foundation he built a culinary career of 50+ years. Since his youth, Chef McAfee has earned two culinary degrees and donned many hats. He worked in distribution at a Nike warehouse for five years, giving him the management experience that he would bring with him when he returned to professional cooking. He has passed on his wisdom as culinary professor at the University of Arkansas' Pulaski Tech and held positions as executive chef and general manager at several country clubs, where Jamie enjoys the challenge of organizing and cooking meals for several hundred people. His work ethic extends beyond food prep: McAfee considers it a serious duty to give back to the world, training the next generation of chefs and raising millions of dollars for Arkansas charities. Chef Jamie has many accolades to show for his hard work. He participated in the 2019 Diamond Chef competition held by the U of A and was entered into the Arkansas Food Hall of Fame as "Proprietor of the Year" for 2023. In July of that same year, Jamie earned the title of World Certified Master Chef from the World Association of Chefs' Societies, a distinction that few can claim.
Up in Your Business with Kerry McCoy
Born in Akron, Ohio, Dr. Quinyatta Mumford has dedicated her life to bettering communities through environmental health research and family-focused educational programs. The women who raised her, in particular her grandmother, instilled in her the values of love and perseverance. With this foundation, Quinyatta earned degrees in biology, psychology, business administration, and public health - the first of her family to attend college. Her Doctorate in Public Health focused on community and addressing health disparity. That research ultimately evolved into Village Public Health, a youth-centered organization that seeks to create space for young people to thrive physically, mentally, and emotionally. As a single mother of three, Dr. Mumford has the drive to create initiatives that approach public health not simply as a matter of personal care, but as a familial and communal responsibility, and her results speak volumes. Her work with the Arkansas Department of Health led to a reduction in cases of lead poisoning in children by prioritizing prevention and accountability. For all that her impressive resume paints the picture of a hyper-focused go-getter, Dr. Quinyatta insists on the importance of slowing down and finding moments to celebrate life. Her hobbies dovetail with her professional values, so Quinyatta spends her free time outdoors with her children or organizing community events around art and storytelling.
