A podcast about moving Australia towards consciously uncoupling from the supermarket duopoly in Australia. We return choice back to consumers while supporting our local farmers/growers/wholesalers. Learn where your food comes from and what delicious dishes to create with it.
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A podcast about moving Australia towards consciously uncoupling from the supermarket duopoly in Australia. We return choice back to consumers while supporting our local farmers/growers/wholesalers. Learn where your food comes from and what delicious dishes to create with it.
Ep05: Cattle Farmer Brad Johnson & Sarah's Beef Ragu
Unsupermarket
22 minutes 21 seconds
1 year ago
Ep05: Cattle Farmer Brad Johnson & Sarah's Beef Ragu
Every week, we all at some stage ask ourselves, “What’s for dinner?”. Usually dinner but could be lunch too. Leigh and Jayne discuss Meal Planning and the 'Shopping List' members can use to make meal planning easy.
Then off the meet Brad Johnson of Gloucester Grass Fed Meats on the North Coast. Brad shares with us the family history of his farming and a fab recipe for a Tomahawk steak.
Sarah, a Box Divvy Hubster in Hornsby, has been busy in the kitchen again. She shares one of her 'go to' family recipes Beek Ragu Pasta Bake.
Timestamps:00:00 Intro00:46 Meal Planning03:16 Using the Shopping List Feature05:13 Brad Johnson Gloucester Cattle Farmer14:18 Beef Ragu With Sarah32:46 Outro
Unsupermarket
A podcast about moving Australia towards consciously uncoupling from the supermarket duopoly in Australia. We return choice back to consumers while supporting our local farmers/growers/wholesalers. Learn where your food comes from and what delicious dishes to create with it.
