Luke Owens is the Captain and Owner of Net To Table Seafoods. Luke shares his journey from teaching in remote villages of Alaska to leading a thriving seafood business.

We dive into the stark differences between wild-caught and farm-raised salmon, the adventures and grueling nature of fishing in Alaska, and practical tips on how to shop for high-quality salmon.

Get an inside look at what it takes to get your wild caught seafood to your plate.