United Baristas starts a new series exploring the carbon footprint of coffee businesses. We want to equip the industry to reduce its impacts and build a more sustainable future.

Many of the coffee businesses in our community are retail coffee businesses, such as coffee shops, coffee bars and cafés. You can read more about how we define and segment these businesses in our recent article One Size Doesn’t Fit All.

We need to work these things out if we’re going to play our role in tackling climate change, protecting the future of the coffee industry and building viable and sustainable businesses. This series is to help the industry get started. Join us to follow the journey to learn what you can do to reduce your carbon footprint, and please do share your ideas, research and progress with us. We’ll help disseminate information to a broader audience. Individually we might be small, but United Baristas believes together we can achieve great things.

You read the original version of this article at Here's how coffee businesses can tackle climate change.

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