Hosted by Eat.Drink.Lagos, Nosa and Folly sit down with restaurant (and food business owners) to discuss what it takes to run a food business in Lagos, Nigeria. As well as the impact of the Covid-19 pandemic on their businesses.
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Hosted by Eat.Drink.Lagos, Nosa and Folly sit down with restaurant (and food business owners) to discuss what it takes to run a food business in Lagos, Nigeria. As well as the impact of the Covid-19 pandemic on their businesses.
In this episode, Nosa & Folly interview Modupe Emmanuel who is the head chef of Salt Lagos. 'Dupe Emmanuel creator of "that cake", you know the one, the Salted Caramel Cookie Monster, arguably Lagos' favourite cake.
Unit Economics
Hosted by Eat.Drink.Lagos, Nosa and Folly sit down with restaurant (and food business owners) to discuss what it takes to run a food business in Lagos, Nigeria. As well as the impact of the Covid-19 pandemic on their businesses.
