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Ungrafted
Icy Liu
22 episodes
9 months ago
Ungrafted is a podcast about wine, humanity, and the planet. Join Icy Liu in a series of conversations with scientists, winemakers, and industry professionals who are dedicated to pushing deeper into biodiversity, regenerative agriculture, reducing the carbon footprint of wine, increasing diversity in the wine business and more. Instagram: @ungraftedpodcast Website: www.ungraftedpodcast.com
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All content for Ungrafted is the property of Icy Liu and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Ungrafted is a podcast about wine, humanity, and the planet. Join Icy Liu in a series of conversations with scientists, winemakers, and industry professionals who are dedicated to pushing deeper into biodiversity, regenerative agriculture, reducing the carbon footprint of wine, increasing diversity in the wine business and more. Instagram: @ungraftedpodcast Website: www.ungraftedpodcast.com
Show more...
Food
Arts,
Society & Culture
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Episode 21: François de Nicolay (Domaine Chandon de Briailles) on Skim Milk against Powdery Mildew
Ungrafted
16 minutes 18 seconds
3 years ago
Episode 21: François de Nicolay (Domaine Chandon de Briailles) on Skim Milk against Powdery Mildew
Today I speak with François de Nicolay from Domaine Chandon de Briailles in Savigny-les-Beaune, Burgundy. The 14 hectare biodynamic domaine started experimenting with spraying with skim milk instead of sulfur against powdery mildew in 2013. Powdery mildew (oidium in French) is a major fungal disease that affects vitis vinifera worldwide by decreasing grape quality and yield. Francois talks about how milk works as a preventative and curative measure, as well its advantages and disadvantages. @chandon.de.briailles
Ungrafted
Ungrafted is a podcast about wine, humanity, and the planet. Join Icy Liu in a series of conversations with scientists, winemakers, and industry professionals who are dedicated to pushing deeper into biodiversity, regenerative agriculture, reducing the carbon footprint of wine, increasing diversity in the wine business and more. Instagram: @ungraftedpodcast Website: www.ungraftedpodcast.com