Ungrafted is a podcast about wine, humanity, and the planet. Join Icy Liu in a series of conversations with scientists, winemakers, and industry professionals who are dedicated to pushing deeper into biodiversity, regenerative agriculture, reducing the carbon footprint of wine, increasing diversity in the wine business and more.
Instagram: @ungraftedpodcast
Website: www.ungraftedpodcast.com
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Ungrafted is a podcast about wine, humanity, and the planet. Join Icy Liu in a series of conversations with scientists, winemakers, and industry professionals who are dedicated to pushing deeper into biodiversity, regenerative agriculture, reducing the carbon footprint of wine, increasing diversity in the wine business and more.
Instagram: @ungraftedpodcast
Website: www.ungraftedpodcast.com
Episode 13: Mimi Casteel (Hope Well Vineyard) on Tilling
Ungrafted
58 minutes 21 seconds
4 years ago
Episode 13: Mimi Casteel (Hope Well Vineyard) on Tilling
We conclude Regenuary with our interview with Mimi Casteel. Mimi is one of the preeminent voices for regenerative agriculture and no till, which she practices at Hope Well Vineyard in Eola-Amity Hills, Oregon.
Mimi explains the advantages and disadvantages of tilling, one of which is the release of carbon into the atmosphere, contributing to climate change. She addresses what she believes are necessary changes to farming subsidies and viticultural regulations if we are to achieve a sustainable future.
Instagram: @mimicasteel
Website: hopewellwine.com
Photo by: Aubrie Legault
Ungrafted
Ungrafted is a podcast about wine, humanity, and the planet. Join Icy Liu in a series of conversations with scientists, winemakers, and industry professionals who are dedicated to pushing deeper into biodiversity, regenerative agriculture, reducing the carbon footprint of wine, increasing diversity in the wine business and more.
Instagram: @ungraftedpodcast
Website: www.ungraftedpodcast.com