Home
Categories
EXPLORE
True Crime
Comedy
Society & Culture
Business
Sports
History
Fiction
About Us
Contact Us
Copyright
© 2024 PodJoint
00:00 / 00:00
Sign in

or

Don't have an account?
Sign up
Forgot password
https://is1-ssl.mzstatic.com/image/thumb/Podcasts211/v4/a1/d3/79/a1d379b7-1dc7-00d9-4204-64e03e037a12/mza_17302937594402946652.jpg/600x600bb.jpg
Unforked
CBC
11 episodes
2 months ago

Unforked picks apart the food we eat to reveal the culture and politics baked into it. Long-time restaurateur and journalist Samira Mohyeddin is your host and maitre’d. You’ll hear sticky conversations with passionate eaters. Nothing is off the table.

Show more...
Arts
RSS
All content for Unforked is the property of CBC and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Unforked picks apart the food we eat to reveal the culture and politics baked into it. Long-time restaurateur and journalist Samira Mohyeddin is your host and maitre’d. You’ll hear sticky conversations with passionate eaters. Nothing is off the table.

Show more...
Arts
https://is1-ssl.mzstatic.com/image/thumb/Podcasts211/v4/a1/d3/79/a1d379b7-1dc7-00d9-4204-64e03e037a12/mza_17302937594402946652.jpg/600x600bb.jpg
Farmers' Market Mythos
Unforked
27 minutes 8 seconds
4 years ago
Farmers' Market Mythos
Farmers’ markets have an earthy pastoral allure, offering urbanites a connection to the countryside. Host Samira Mohyeddin asks what do we miss when we look at the farmers’ market through rose-coloured glasses? Guests include Andreas Zinn, farmer, co-owner of Zinn Farms in Manitoba; Rebecca Tucker, author of A Matter of Taste: A Farmers' Market Devotee's Semi-Reluctant Argument for Inviting Scientific Innovation to the Dinner Table; and Joshna Maharaj, chef, writer and activist
Unforked

Unforked picks apart the food we eat to reveal the culture and politics baked into it. Long-time restaurateur and journalist Samira Mohyeddin is your host and maitre’d. You’ll hear sticky conversations with passionate eaters. Nothing is off the table.