Unfiltered Coffee Podcast: The Theory, Philosophy, and Science of Specialty Coffee
Unfiltered Coffee Podcast
21 episodes
9 months ago
In this episode we try to define beauty and aesthetics of coffee, understand the purpose of art and beauty, put forward a theory on the evolution of flavor, and understand the role of taste makers & critics in coffee. Here is a white paper that supports the theory:PaperHere is a step by step guide for becoming a taste maker:Research different taste makers in the field and start exploring their work.Start to decipher what specifications of their work you like and don't like. Dec...
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In this episode we try to define beauty and aesthetics of coffee, understand the purpose of art and beauty, put forward a theory on the evolution of flavor, and understand the role of taste makers & critics in coffee. Here is a white paper that supports the theory:PaperHere is a step by step guide for becoming a taste maker:Research different taste makers in the field and start exploring their work.Start to decipher what specifications of their work you like and don't like. Dec...
Unfiltered Coffee Podcast: The Theory, Philosophy, and Science of Specialty Coffee
50 minutes
4 years ago
The World with Automated Coffee Shops
In this episode, we try to understand what the job of the barista would be in a fully automated coffee shop, the benefits of automation with covid, and how this may impact the producer. Then we bring back Kimhak to ask him his thoughts on automation and coffee trends more generally.Special GuestKimhak Em is part owner, roaster and barista at his coffee shop PAIR Cupworks in Mesa, AZ. He has 15 years of food service experience, with 5 years being in specialty coffee. He has spent time in vario...
Unfiltered Coffee Podcast: The Theory, Philosophy, and Science of Specialty Coffee
In this episode we try to define beauty and aesthetics of coffee, understand the purpose of art and beauty, put forward a theory on the evolution of flavor, and understand the role of taste makers & critics in coffee. Here is a white paper that supports the theory:PaperHere is a step by step guide for becoming a taste maker:Research different taste makers in the field and start exploring their work.Start to decipher what specifications of their work you like and don't like. Dec...
